Two Doors Brewing is a neighbourhood wine bar, restaurant, and microbrewery in Ashburton, built to belong, not to shout. After living locally for over a decade, Andy and Rach wanted a place close to home where people could gather easily at night, eat well, drink well, and feel comfortable settling in. What began with brewing quickly grew into a broader hospitality offering, shaped together and run as a true family business.

Andy still brews on site, with the tanks sitting right in the bar. The taps change with the seasons and his curiosit, always a mix of something familiar and something new. Rach looks after the wine list, leaning local and regional with a few trusted international bottles, making sure there’s something good in the glass whether you’re here for beer or not.

The food is simple, seasonal, and made to be shared. Service is warm and unforced, built on recognising faces and creating a relaxed room people want to return to. It’s the kind of place you can drop in for a drink and end up staying for dinner, made the proper way.