Two Doors Table
OUR MIDWEEK MENU, AVAILABLE MONDAY - THURSDAY
There's no rule that says a good dinner has to happen on a Saturday.
Choose your entrée and main and add something sweet if the night's going well. Two courses $59, three courses $69.
Bring a mate, a date, or the family and settle in for an easy night at the table.
The Menu
Entrée - choice
House flatbread, beetroot hummus, hazelnut, fetta, pickled beetroot (GF,VEG)
Saganaki, olive tapenade & lemon (GF,VEG)
Salt and Pepper Calamari, aioli (GF)
Baked Camembert, honeycomb, grilled bread (GF,VEG)
Mains - choice
Fennel brined pork loin, plum romesco, fennel herb salad, crumbled hazelnut (GF)
Chicken ballotine, pumpkin puree, mushroom (GF)
Gnocchi with smoked tomato, capsicum, basil, parmesan (GF,VEG,VGA)
Pasta Of The Week (GF) (ask your waiter)