Menu
Entrée
House marinated olives 11
(GF, VG)
Oyster 5
sherry mignonette (A,GF)
House flatbread 24
white bean hummus, green harissa, pickled radish, crispy chickpea, curry leaf (GF,VEG)
Baked Scallop 13
garlic and chilli cream, chive (A,GF)
Saganaki 22
olive tapenade & lemon (GF,VEG)
Burrata 32
heirloom tomato, olive crumb, grilled bread (GF,VEG)
Salt & Pepper Calamari 25
aioli, (GF)
Tuscan salmon tartare 26
capers, shallots, grilled bread (A,GF)
Royal Grand Cru - Aged Gouda (Holland)
/
Mountain Man Robluchon – Washed rind (Mortlake, Vic)
/
Tarago Shadows of Blue - Blue (Tarago, Vic)
Cheese, 28/35
house made crackers, grilled bread, fruit, date chutney (GF)
Royal Grand Cru - Aged Gouda (Holland)
/
Mountain Man Robluchon – Washed rind (Mortlake, Vic)
/
Tarago Shadows of Blue - Blue (Tarago, Vic)
Mains
Chicken Schnitzel 32
slaw, fries, gravy (GF)
TDB Beer Battered Barramundi 35,
fries, rocket salad, tartare sauce (GF)
Beef Burger 32
cos lettuce, tasty cheese, burger sauce, pickle, fries (GFO) (add bacon +4)
Tarwin 250g Scotch Fillet 52
fries, jus (GF)
Red pepper brined Otway pork cutlet 44
eggplant caponata (GF)
Chicken ballotine mushroom duxelles 38
pea puree, zucchini, asparagus spear (GF)
Lamb backstrap 44
hummus, smoked tomato, capsicum, crispy chickpea, curry leaf (GF)
Market Fish - Grilled Snapper 45
saffron fondant potatoes, sauteed rainbow chard (GF)
Butchers Cut - Dry Aged Sirloin 73
potatoes, green harissa (GF)
Gnocchi 35
basil pesto, capsicum, asparagus, spinach, parmesan (GF,VEG)
Grilled zucchini 28
chili jam, capsicum, toasted seeds (GF,VEG,VGA)
House Tagliatelle 35
(GF) (ask your waiter)
Sides
Charred broccolini 17
anchovy dressing, parmesan (GF)
Patatas bravas 15
potato, spicy red harissa (GF,VEG)
Mixed leaves Salad 10
mustard dressing, pickled shallot, radish (GF,VG)
Fries 14
Aioli or Tomato Sauce (GF,VG)
Dessert
Sticky Date Pudding 18
caramel sauce, vanilla ice cream (GF)
Pavlova mess 18
curd, seasonal fruit (GF)
Burnt orange panacotta 18
crumble, orange, sorrel (GF)
Cookie parfait (GF) 18
Chocolate mousse (GF) 18
Our fryer is gluten free & we also have GF beers on tap and in fridge.
Allergies
Please let our team know when booking and on arrival if you have a food allergy so we can discuss suitbale menu options
Our fryer is gluten free & we also have GF beers on tap and in fridge.
WINE
Sparkling
NV Tempus Two - Prosecco 13/70
Hunter Valley, NSW
GH Mumm - Champagne 120
Champagne, France
Blue Pyrenees - Sparkling Shiraz 85
Pyrenees, VIC
White
2025 Meltwater - Sauvignon Blanc 18/87
Geelong, Vic
2025 Quealy Tussie Mussie - Pinot Gris 17.5/85
Mornington Peninsula, VIC
2025 Scotchmans Hill - Chardonnay 17/80
Bellarine Peninsula, VIC
2022 Winmark Expressions - Chardonnay 120
Hunter Valley, NSW
Rosé
2025 Scotchmans Hill - Rosé 16.5/75
Bellarine Peninsula, VIC
Red
2024 Toolangi Pinot Noir 17.5/85
Yarra Valley, VIC
2024 Spinifex - Tempranillo 17/80
Barossa, SA
2024 Paramoor - Cabernet Franc 95
Macedon Ranges, VIC
2024 Voyager Estate - Cabernet Sauvignon 17/80
Margaret River, WA
2025 Bondar Junto - GSM 17.5/85
McLaren Vale, SA
2021 Laughing Jack - Shiraz 17/80
Barossa, SA
Fortified
St Anne’s - Barrel Aged Tawny 16
Myrniong, VIC
Pedro Ximinez - Sherry 16
Spain
Two Doors Brewing Taps
Anniversary Pale 4.9% 7.5/15
Batch Outa Helles German Lager 4.7% 7.5/15
British Bitter 3.2%
Gluten Free Extra Pale Ale 4.7% 7.5/15
NZ Red Ale 4.6% 7.5/15
Guest Taps
Two Bays Mexican Cerveza GF 4.2% 8.5/17
Two Bays No Doubt Stout GF 6.2% 9/18
Cans
Kaiju Golden Axe Cider 12
Keep an eye out for our Chefs in Residence evenings.
$110 per head.
Sample menu:
$110 per head.
Tasman Oyster
Fingerlime mignonette, whiskey
Pork Jowl
Charred over hibachi
Jamon Toast
White anchovy, labne, chive
Tuna Tatare
Salmon roe, puffed rice crisp
Eggplant Tempura
Sriracha caramel, sesame
Seared Duck Breast
Dutch carrot, butternut puree, horseradish, duck and mushroom jus
Seared Lamb Backstrap
Lemon Myrtle labne, baby beetroot, saltbush
Roasted New Potato
Café de Paris, rosemary
Add something else...
Citrus Tart
Italian meringue, lemon thyme
