Menu
Starters
House marinated olives 10
(gf, vg)
House-made yoghurt flatbread 23
pea hummus, almond, mint, peas (gf, vg)
Popcorn Chicken 16
ginger mayo (gf) 16
Saganaki, capers & lemon 18
(gf, vg)
Jalapeño hush puppies, maple butter 14
(gf, vg)
Salt & Pepper Calamari 22
aioli, rocket (gf)
Croquettes of the Week 22
(gf) (ask your waiter)
TDB Share Boards
TDB Snack board 60
including Calamari, Popcorn Chicken, Flatbread (gf)
Mountain Man Robluchon – Washed rind (Mortlake, Vic)
Cheese, house made crackers, grilled bread, fruit, quince paste (gf) 28/35
Royal Grand Cru - Aged Gouda (Holland)
Mountain Man Robluchon – Washed rind (Mortlake, Vic)
Tarago Shadows of Blue - Blue (Tarago, Vic)
TDB Pub Classics
Chicken Schnitzel, slaw, fries, gravy (gf) 29
TDB Pale Ale Battered Barramundi, fries, rocket salad, sauce gribiche (gf) 35
Burger Of The Week 30
(gfo) (ask your waiter)
Pasta Of The Week 32
(gf) (ask your waiter)
Mains
Tarwin 250g Scotch Fillet, fries, jus (gf) 49
Gnocchi with pea, zucchini, spinach, pesto, parmesan, almond (gf, vga) 29
Lamb Backstrap, white bean hummus, charred capsicum, smoked tomato (gf) 42
Zucchini, gremolata, spicy chilli jam, charred capsicum medley (gf, vg) 25
Sides
Green beans, burre blanc, almond 15
(gf, vg)
Crispy Potato, salsa verde 15
(gf, vg)
Salad 22
zucchini, mint, peas, beans, parsley, spinach, mustard, lemon dressing (gf, vg)
Fries, Aioli or Tomato Sauce 12
(gf, vg)
Dessert
Sticky Date Pudding 18
caramel sauce, vanilla ice cream (gf)
Coconut Panacotta 18
blueberries, roast pineapple, mint (gf)
Afghan Mousse 18
dark chocolate, hazelnut praline (gf)
Our fryer is gluten free & we also have GF beers on tap and in fridge.
Allergies
Please let our team know when booking and on arrival if you have a food allergy so we can discuss suitbale menu options
Our fryer is gluten free & we also have GF beers on tap and in fridge.
Keep an eye out for our Chefs in Residence evenings.
$90 per head.
Sample menu:
$90 per head.
Tasman Oyster
Fingerlime mignonette, whiskey
Pork Jowl
Charred over hibachi
Jamon Toast
White anchovy, labne, chive
Tuna Tatare
Salmon roe, puffed rice crisp
Eggplant Tempura
Sriracha caramel, sesame
Seared Duck Breast
Dutch carrot, butternut puree, horseradish, duck and mushroom jus
Seared Lamb Backstrap
Lemon Myrtle labne, baby beetroot, saltbush
Roasted New Potato
Café de Paris, rosemary
Add something else...
Citrus Tart 12
Italian meringue, lemon thyme
Cheese Board 30
*Vegetarian menu available on request
