Menu
Entrée
House marinated olives 11
(gf, vg)
House flatbread 24
beetroot hummus, hazelnut, fetta, pickled beetroot (gf, vg)
Popcorn Chicken 18
ginger mayo (gf)
(gf, vg)
Saganaki 21
olive tapenade & lemon
(gf, vg)
Salt & Pepper Calamari 24
aioli, rocket (gf)
Croquettes of the Week 24
(gf) (ask your waiter)
Baked Camembert 25
honeycomb, grilled bread (GF,VEG)
TDB Snack board 62
Calamari, Popcorn Chicken, Flatbread (gf)
Mountain Man Robluchon – Washed rind (Mortlake, Vic)
Cheese, 28/35
house made crackers, grilled bread, fruit, date chutney (gf) Royal Grand Cru - Aged Gouda (Holland)
Mountain Man Robluchon – Washed rind (Mortlake, Vic)
Tarago Shadows of Blue - Blue (Tarago, Vic)
TDB Pub Classics
Chicken Schnitzel 30
slaw, fries, gravy (gf)
TDB Beer Battered Barramundi 36,
fries, rocket salad, tartare sauce (gf)
Burger Of The Week 31
(gfo) (ask your waiter)
Mains
Tarwin 250g Scotch Fillet 49
fries, jus (gf)
Pork Cotoletta 44
fennel salad (GF)
Fennel brined pork loin 38
plum romesco, fennel herb salad, crumbled hazelnut
Gnocchi 33
smoked tomato, capsicum, basil, parmesan (GF,VEG,VGA)
Braised beef cheek 42
polenta, sweet potato crisp (GF)
Mushroom ragout 28
polenta, smoked beurre blanc, sweet potato crisp (GF,VEG)
Pasta Of The Week 33
(gf) (ask your waiter)
Butcher's Cut MP
selection from our lovely local supplier (gf) (ask your waiter )
Sides
Grilled brussels sprouts 17
bacon, parmesan (GF)
Crispy Potato 15
salsa verde (gf, vg)
Salad 22
beetroot, orange, fetta, mint, mustard vinegarette (GF,VEG)
Red cabbage 17
smoked beurre blanc, dates, crispy capers (GF,VEG)
Fries 14
Aioli or Tomato Sauce (gf, vg)
Dessert
Sticky Date Pudding 18
caramel sauce, vanilla ice cream (gf)
Vanilla Crème Brule (GF) 18
Crumble 18
Kombucha poached plum and pear crumble vanilla custard (GF)
Chocolate Fondant 18
vanilla icecream (GF) (allow 15 minutes)
Our fryer is gluten free & we also have GF beers on tap and in fridge.
Allergies
Please let our team know when booking and on arrival if you have a food allergy so we can discuss suitbale menu options
Our fryer is gluten free & we also have GF beers on tap and in fridge.
WINE
Sparkling
NV Tempus Two - Prosecco 13/70
Hunter Valley, NSW
GH Mumm - Champagne 120
Champagne, France
Blue Pyrenees - Sparkling Shiraz 85
Pyrenees, VIC
White
2025 Hunter Gatherer - Riesling 17/80
Macedon Ranges, Vic
2025 Bannockburn - Sauvignon Blanc 17.5/85
Geelong, Vic
2025 Quealy Tussie Mussie - Pinot Gris 17.5/85
Mornington Peninsula, VIC
2023 Keayang Maar - Viognier 85
Dixie, VIC
2025 Scotchmans Hill - Chardonnay 17/80
Bellarine Peninsula, VIC
2022 Winmark Expressions - Chardonnay 120
Hunter Valley, NSW
Rosé
2025 Scotchmans Hill - Rosé 16.5/75
Bellarine Peninsula, VIC
Red
2024 Toolangi Pinot Noir 17.5/85
Yarra Valley, VIC
2024 Spinifex - Tempranillo 17/80
Barossa, SA
2024 Paramoor - Cabernet Franc 95
Macedon Ranges, VIC
2024 Voyager Estate - Cabernet Sauvignon 17/80
Margaret River, WA
2024 Paramoor - Malbec 18/90
Macedon Ranges, VIC
2021 Laughing Jack - Shiraz 17/80
Barossa, SA
2022 Hunter Gatherer - Shiraz 95
Macedon Ranges, VIC
Fortified
St Anne’s - Barrel Aged Tawny 16
Myrniong, VIC
Pedro Ximinez - Sherry 16
Spain
Keep an eye out for our Chefs in Residence evenings.
$110 per head.
Sample menu:
$110 per head.
Tasman Oyster
Fingerlime mignonette, whiskey
Pork Jowl
Charred over hibachi
Jamon Toast
White anchovy, labne, chive
Tuna Tatare
Salmon roe, puffed rice crisp
Eggplant Tempura
Sriracha caramel, sesame
Seared Duck Breast
Dutch carrot, butternut puree, horseradish, duck and mushroom jus
Seared Lamb Backstrap
Lemon Myrtle labne, baby beetroot, saltbush
Roasted New Potato
Café de Paris, rosemary
Add something else...
Citrus Tart
Italian meringue, lemon thyme
